Chicken Enchilada Casserole

Enjoy the taste of enchiladas at home with tons of cheese! Here's a chicken enchilada casserole that's super easy to make and customize.

I’m not too adventurous when we go for Mexican food. I guess it’s partially because I don’t like refried beans all that much which pretty much rules a lot of stuff out. And I like my tortilla stuffed anything to be doused with a liberal amount of cheese. Which really leaves enchiladas. Some places just give you enchiladas topped with enchilada sauce sans melted cheese on top which gets me hangry. Some places give me what I want. I wish there was a standard! All I want is some meat in a tortilla with lots of cheese on top.

Enjoy the taste of enchiladas at home with tons of cheese! Here's a chicken enchilada casserole that's super easy to make and customize.

So this is my answer to the non enchilada cheese topping dilemma. A chicken enchilada casserole with layers and layers of cheese. It has enchilada sauce, tortilla, chicken, CHEESE. Tortilla, enchilada sauce, chicken, CHEESE. Add two more layers and you’re there.


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A quick and easy way to get your eggs to go. Loaded with bacon bits, cheddar cheese and spinach!

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Chicken Alfredo pasta shells are decadent and delicious. These shellfredos have ricotta chicken stuffed shells swimming in a rich Alfredo sauce.

Chicken Alfredo Pasta Shells

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Perfectly seared and baked chicken thighs in a honey mustard sauce with hints of rosemary make this baked honey mustard chicken a great dinner.

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Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes!

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I’m a little weird. Come Thanksgiving or Christmas, while everyone’s looking forward to turkey and stuffing, I’m looking forward to mashed potatoes and gravy. And it’s not so much the mashed potatoes themselves because I find them rather plain when they’re not drowned in gobs and gobs of gravy. It’s the gravy. I’m a gravy… 

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Celebrate the holidays with stuffing done differently. Make some stuffing muffins! These apple and onion stuffin' muffins are crunchy and full of fun!

Apple and Onion Stuffin’ Muffins

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Sweet potato casserole is delicious and comforting, sweet but not too decadent. With a crunchy fudge topping and festive sweet potato and coconut filling.

Sweet Potato Casserole

Two days ago I posted one of the sides my family cooks for Thanksgiving: carrot souffle. Here’s the other side I’ve learned from my mother-in-law. Sweet potato casserole really needs no introduction. It’s a brilliant side dish for family holiday dinners. Delicious and comforting, sweet but not too decadent and full of textures with the… 

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Carrot souffle makes a great side dish for any Thanksgiving or Christmas dinner. Enjoy some sweetened fluffy magic this holiday!

Carrot Souffle

Today is one of many recipes I’ll be posting for Thanksgiving. I may have started a little late. My timing for holiday posts is a little abysmal. But at least this year, I’ll actually get them done. Last year, I had this naive idea that I could snap a few quick shots while the whole family was… 

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Slow cooker honey garlic chicken is an easy 10 min prep then set and forget. Serve this moist, sweet and savory chicken with a side of rice and some greens.

Slow Cooker Honey Garlic Chicken

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An easy recipe for mushroom meatloaf lovers. Serve with a gravy of your choice and pair it with a side of mashed potatoes and sauteed greens.

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I’ve been hearing how meatloaf is boring or how no one really likes meatloaf compared to oh, a trendy plate of meatballs. So I’ve always made it a point to make sure the meatloaves on here are never boring, or at the very least slightly unconventional from the standard ground beef, breadcrumbs, egg, some seasonings and a layer of… 

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A quick and easy way to enjoy chicken shawarma at home. Ready in under 30 minutes!

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Here’s a quick and easy recipe that will really surprise you. It all starts with the chicken. Chicken Shawarma is sorta like a vertical version of rotisserie chicken where it spins round and round until the meat is juicy and tender. Usually they carve off a bit of meat and stuff it into pita bread… 

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