Today we’ll be doing a quick and easy take on chicken with herbs and ranch. It’s something I like to make in a quick fix over a bed of pasta. With only 5 ingredients, you should have most of the stuff needed in your kitchen for this one. Tender, juicy chicken breasts seasoned with Italian seasoning and garlic and a generous spoonful of ranch dressing. It looks and sounds simple and it is. But not at the cost of skimping on flavor. This one is yummy.
You can do this in a regular nonstick skillet or a cast iron. I did mine with full boneless, skinless chicken breasts but you can opt to cut them into bite-sized pieces to lessen cooking time, take out the guesswork and make it easier. And if you have some browned bits sticking to the bottom of your pan, don’t forget to rub your chicken in them to soak up all that flavor!
Let’s get started.