Today we’ll be doing more slow cooking! This soup is filling, hearty, warm and super flexible with your favorite toppings. Try it with cilantro, lime, shredded cheese, sour cream, avocado, tomatoes or hot sauce. The great thing about this one is despite looking creamy, no cream or dairy is used. Instead we used a little trick of thickening the soup with an extra can of mashed beans!
So here we have tender pulled chicken simmering on a bed of celery, onions and green chilies and seasoned with oregano and cumin. Toss in some navy or cannellini beans and call it a wholesome meal. You can opt to shred the chicken once it’s cooked long and slow or chop it up into bite-sized pieces. It all depends how spread out you want your chicken to be. I went a little crazy with the shredding, kinda wished I didn’t. Just keep in mind you can also shred it into big chunks. And lastly, feel free to add some heat with red pepper flakes or some cayenne.