Ingredients
Scale
- 6 oz. asparagus
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Over medium high heat on a non-stick pan, saute garlic in olive oil until fragrant
- Arrange the asparagus spears in the pan and gently turn to coat them in oil
- Season with salt and pepper to taste and mix to combine
- Cover the pan and cook for 3 minutes
- Dish and serve hot