Asian-Inspired

Sesame Noodles

Sesame Noodles

This simple recipe for sesame noodles is great forย quickly whipping up a batch of noodles when needed. If you enjoyed Broiled Sesame Salmon, you will like this. Enjoy!

Sesame Noodles

Print

Sesame Noodles


  • Author: The Cooking Jar
  • Yield: 2

Ingredients

  • 2 chicken breasts
  • 1/2 lb. linguine, cooked al dente
  • 1/2 teaspoon toasted sesame seeds
  • 1 green onion, sliced (optional)

Marinade

  • 1 1/2 teaspoons garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon thick soy sauce
  • 1 tablespoon thin soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil

Sauce

  • 1 1/2 teaspoons garlic, minced
  • 2 tablespoons thin soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 2 tablespoons sesame oil
  • 1/2 tablespoon chili flakes
  • Salt and pepper to taste

Instructions

  1. Mix together the marinade and combine with chicken in a ziplock bag, making sure to rub it in. Marinate for at least 2 hours
  2. Line a baking tray with foil and bake the chicken at 350 degrees F for 20 minutes, reserving the marinade
  3. Baste the chicken with the remaining marinade and sprinkle with sesame seeds. Broil at 450 degrees F for 8 minutes until browned. Cut the chicken into slices
  4. Mix together the sauce ingredients and combine with the linguine, tossing to coat well
  5. Dish the noodles, arrange the chicken on it and serve hot, garnished with green onions

NEVER MISS A RECIPE!

Join 5,718 other subscribers

You Might Also Like

6 Comments

  • Reply
    Navaneetham Krishnan
    August 29, 2013 at 8:48 PM

    This noodle dish should be a good for my weekend meal, a complete one with lovely Asian flavors.

    • Reply
      The Cooking Jar
      September 4, 2013 at 5:18 PM

      It’s a quick lazy meal for the weekend, especially when you have a noodle craving ๐Ÿ™‚

  • Reply
    kumars kitchen
    August 30, 2013 at 9:58 AM

    THESE NOODLES WITH THAT BEAUTIFULLY SEASONED CHICKEN JUST CANT GET ANY BETTER,SO SCRUMPTIOUS,WILL HAVE TO TRY THIS WITH TOFU/VEGGIES REAL SOON,LOVE SESAME NOODLES ๐Ÿ™‚

    • Reply
      The Cooking Jar
      September 5, 2013 at 5:15 PM

      Thanks, guys! Crispy tofu would be delicious with this!

  • Reply
    Nagi {RecipeTin Eats}
    August 14, 2014 at 2:58 AM

    I never though to use pasta with Asian ingredients but you have converted me because I trust your recipes. YUM. Tagged on my list of things to make!

    • Reply
      The Cooking Jar
      August 14, 2014 at 5:03 PM

      Well I’d always go for egg noodles if I can but it’s so hard to get them fresh and I don’t like mucking about with the frozen ones. Sub whatever type of noodles you like, I just happen to like the texture of linguini ๐Ÿ™‚

    Leave a Reply

    Pin
    Share
    Yum